Gluten Free Original Tortilla

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 tortilla (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER52%
• 2MODIFIED FOOD STARCH24%
• 3RICE FLOUR12%
• 4VEGETABLE SHORTENING6%
• 5PEA PROTEIN3%
• 6RESISTANT CORN STARCH2%
• 7POTATO<1%
• 8TAPIOCA STARCH<1%
• 9SUGAR<1%
• 10POTATO STARCH<1%
• 11SUCRALOSE<1%
• 12CELLULOSE GUM<1%
• 13GUAR GUM<1%
• 14XANTHAN GUM<1%
• 15SALT<1%
• 16MONOGLYCERIDES<1%
• 17DEXTROSE<1%
• 18CALCIUM PROPIONATE<1%
• 19BAKING SODA<1%
• 20INULIN<1%
• 21SODIUM ACID PYROPHOSPHATE<1%
• 22TAPIOCA FLOUR<1%
• 23MILLET FLOUR<1%
• 24FUMARIC ACID<1%
• 25SORBIC ACID<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.