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Barcode · 0888849003860

Cookies & Cream Protein Bar

Quest
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in France, United States

Cookies & Cream Protein Bar

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkTree Nuts

Nutrition

Per 100 g

1 serving = 1 bar (60 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Sweetener

Generally safe · 3

Emulsifier

Sweetener

EU

Thickener

Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber (prebiotic fiber), almonds, water, cocoa butter, natural flavors, erythritol, palm oil, dextrin, cocoa (processed with alkali), sea salt, calcium carbonate, sunflower lecithin, sucralose, coconut oil, xanthan gum, baking soda, steviol glycosides (stevia).

Other sizes / countries / barcodes

VariantBrandSourceCountries
Cookies & Cream Protein Bar0888849000173QUESTOFFcanada, united-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026