4 Extra Fruity Hot Cross Buns

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 serving (80 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

33 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1wheat flour wheat flour50%
• 2calcium carbonate25%
• 3iron13%
• 4niacin6%
• 5thiamin3%
• 6orange soaked fruits30%
• 7sultanas<1%
• 8ralsins<1%
• 9currants<1%
• 10chilean flame raisins<1%
• 11concentrated orange juicel<1%
• 12water<1%
• 13mixed peel3%
• 14orange peel<1%
• 15lemon peel<1%
• 16butter<1%
• 17honey2%
• 18demerara sugar<1%
• 19wheat gluten<1%
• 20yeast<1%
• 21mixed spice<1%
• 22salt<1%
• 23buttermilk powder<1%
• 24emulsifiers<1%
• 25potato dextrin<1%
• 26flavouring<1%
• 27rapeseed oil<1%
• 28lemon peel<1%
• 29palm oil<1%
• 30flour treatment agent<1%
• 31including cereals containing gluten<1%
• 32also<1%
• 33vsultable for vegetarlans<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.