Bagels

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 portion (95 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Whole wheat flour53%
• 2water24%
• 3whole wheat12%
• 4sugar4%
• 5wheat gluten4%
• 6yeast2%
• 7wheat bran1%
• 8cornmeal<1%
• 9salt<1%
• 10calcium propionate<1%
• 11sorbic acid<1%
• 12mono- and diglycerides<1%
• 13datem<1%
• 14cellulose gum<1%
• 15citric acid<1%
• 16xanthan gum<1%
• 17maltodextrin<1%
• 18cornstarch<1%
• 19algin<1%
• 20soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.