Back to searchSara Lee 
Barcode · 0072945705449
White Whole Grain Bread
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Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
GlutenSoy
Nutrition
Per 100 g
1 serving = 2 SLICES (57 g)
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
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Ingredients
34 ingredients
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1Wheat Flour2Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid3Water4Whole grain wheat flour5Sugar6Yeast7Wheat gluten8Wheat Gluten9Calcium sulfate10Calcium11Starch12Modified wheat starch13Cellulose14Cellulose fiber15Salt16Soybean Oil17Soybean oil18Calcium propionate (preservative19Grain vinegar20Vinegar21Datem22Monoglycerides23Monocalcium phosphate24Monocalcium Phosphate25Soy lecithin26Lecithin27Ferrous Sulfate28Ferrous sulfate29Citric Acid30Citric acid31Vitamin d332Vitamin D333Potassium iodate34Potassium Iodate
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Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 20, 2026