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Barcode · 0041196101850

Traditional

Progresso
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

Traditional

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkSoy

Nutrition

Per 100 g

1 serving = 1 cup (241 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 2

Acidity regulator

Preservative

Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

chicken broth, broccoli, modified food starch, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), parmesan cheese (milk, cheese cultures, salt, enzymes)*, cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: chicken fat, soy protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes)*, sodium phosphate, salt, natural flavor, whey, buttermilk, garlic powder, whey protein concentrate, datem, onion powder, whey*, citric acid, maltodextrin, spice, color (annatto extract, paprika extract, beta carotene), cream*, egg yolk, sugar, nonfat milk*, sorbic acid (preservative), yeast extract,*dried

Other sizes / countries / barcodes

VariantBrandSourceCountries
Traditional0041196011128ProgressoOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026