Butterbread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (26 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

• Score65

  Greek Nonfat Yogurt

  Dannon

  Nutri-ScoreA
• Score100

  Baby Romaine

  Simple Truth Organic

  Nutri-ScoreA
• 

  Score65

  Petits Pois & Carottes

  Cassegrain

  Nutri-ScoreA

Ingredients

67 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1NC y e43%
• 2our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE29%
• 3El % del valor diario15%
• 4le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria7%
• 52‚000 calorías al día se utilizan para el consejo general de la nutrición3%
• 6INGREDIENTES2%
• 7HARINA DE CEBADA MALTEADA<1%
• 8NIACINA<1%
• 9HIERRO REDUCIDO<1%
• 10TIAMINA MONONITRATE<1%
• 11RIBOFLAVINA<1%
• 12ÁCIDO FÓLICO<1%
• 13AGUA<1%
• 14AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE<1%
• 15HARINA DE SOJA<1%
• 16GLUTEN DE TRIGO<1%
• 17HARINA DE TRIGO CULTIVADA<1%
• 18SAL<1%
• 19SULFATO DE CALCIO<1%
• 20VINAGRE<1%
• 21MONOGLICERIDOS<1%
• 22ENZIMAS<1%
• 23FOSFATO MONOCÁLCICO<1%
• 24LECITINA DE LA SOJA<1%
• 25ÁCIDO ASCORBICO<1%
• 26NIACINA<1%
• 27HIERRO REDUCIDO TAMINA MONONITRATE<1%
• 28RIBOFLAVINA<1%
• 29ÁCIDO FÓLICO<1%
• 301227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES<1%
• 31LLC THOMASVILLE<1%
• 32GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour<1%
• 33Water<1%
• 34Sugar<1%
• 35Contains 2% and Less of Each of the Following<1%
• 36Butter<1%
• 37Soy Flour<1%
• 38Wheat Gluten<1%
• 39Wheat Flour<1%
• 40Salt<1%
• 41Calcium Sulfate<1%
• 42Vinegar<1%
• 43Monoglycerides<1%
• 44Enzymes<1%
• 45Monocalcium Phosphate<1%
• 46Soy Lecithin<1%
• 47Ascorbic Acid<1%
• 48Niacin<1%
• 49Reduced Iron<1%
• 50Thiamin Mononitrate<1%
• 51Riboflavin<1%
• 52Folic Acid<1%
• 53A trivial source of cholesterol.Unbleached Enriched Flour<1%
• 54Water<1%
• 55Sugar<1%
• 56Yeast<1%
• 57Contains 2% and Less of Each of the Following<1%
• 58Wheat Flour<1%
• 59Wheat Gluten<1%
• 60Salt<1%
• 61Calcium Sulfate<1%
• 62Monocalcium Phosphate<1%
• 63Vinegar<1%
• 64Enzymes<1%
• 65Ascorbic Acid<1%
• 66Soy Lecithin<1%
• 67A Trivial Source of Cholesterol<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.