Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 serving (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1water52%
• 2flour24%
• 3wheat flour12%
• 4malted barley flour6%
• 5niacin3%
• 6reduced iron2%
• 7thiamin mononitrate<1%
• 8riboflavin<1%
• 9folic acid<1%
• 10cellulose<1%
• 11wheat gluten<1%
• 12whole wheat flour<1%
• 13sugar<1%
• 14yeast<1%
• 15wheat bran<1%
• 16wheat flour<1%
• 17salt<1%
• 18vinegar<1%
• 19guar gum<1%
• 20monocalcium phosphate<1%
• 21enzymes<1%
• 22ascorbic acid<1%
• 23calcium sulfate<1%
• 24soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.